Banana Nut Bread

Savor the wholesome blend of crunchy walnuts and raisins in this freshly baked loaf of vegan and gluten-free banana nut bread. Perfect for breakfast, snacks, or teatime!  This banana nut loaf offers a hearty, moist texture and a delightful taste in every slice. Enjoy it plain or with your favorite spread for a comforting treat!   Available by the loaf or slice.

Storage: Bread ships fresh with ice packs and may thaw in transit.  Upon arrival, remove bread from box and enjoy!  Bread lasts up to 3 days at room temperature in an airtight container and up to 1 week in the refrigerator in an airtight container, and frozen for up to 3 months.  

Serve: Microwave on medium heat for approximately 15-20 seconds to being the freshness back to the bread.  From frozen state, remove bread from freezer and thaw on counter approximately 1 hour before serving.

Ingredients: Organic gluten-free flour mix (garbanzo bean flour, potato starch, tapioca flour, whole grain sorghum flour, fava bean flour), oat milk (oats, filtered water), banana, lemon juice, aquafaba, applesauce, organic brown sugar, vanilla extract, salt, baking soda, cinnamon, nutmeg, ginger.